Monsalud

Our Story

At Monsalud we inherit a hundred year old tradition of the artisanal production of Iberian pig products. Our expert craftsmen produce Iberian acorn-fed ham with an individualized treatment. Every piece gets a unique supervision, from the point of breeding the Iberian pig until its curing process in the cellar. The hams of Monsalud are air-cured in the Sierra de Montánchez, the capital of ham of Extremadura. The special climate and the unique surroundings create a special curing process.