Huntly Herbs
Our Story
Huntly Herbs is a family business based on our Aberdeenshire farm in north-east Scotland. We make a selection of organic chutneys, jams, jellies and sauces, some based on traditional recipes and others which we have devised ourselves. Everything is hand cooked in small batches to preserve its unique flavours and quality - and much of the herbs, fruit and vegetables we use are grown by us too. Begun in 1999 as a farm diversification by Fiona Wilson, the business has expanded to employ husband Fraser and daughter Anna, with part-time involvement from son Duncan, who grows all our courgettes and pumpkins. Huntly Herbs is fully certified as both an organic producer and processor by the Soil Association.
















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